I could eat salsa on pretty much anything. But when it comes to eating a raw tomato, I'd rather eat dirt.
The combination of jalapeno, onion, garlic and cilantro in salsa somehow masks the taste of raw tomato and actually makes it edible. Even as someone who doesn't like tomatoes know, it takes a good tomato to make a delicious salsa.
I picked up some tips on growing tomatoes at the Elk Grove Community Garden's 5th Annual Tomato Tasting on Aug. 28.
Read my column, The Scoop and my article covering the event in the Sept. 1 edition. http://www.egcitizen.com/
Photos courtesy of Elizabeth Bailey.
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