Chinese New Year Recipe

Elk Grove resident Lyna Vo provided me with this delicious sounding egg roll recipe.

Egg Rolls

Ingredients:
1 pound ground beef
1 pound mushrooms
1 pound carrots
1 pound yam
1 pound of noodles
2 cloves of garlic
A little salt, pepper
2 teaspoons sugar
Egg roll wrappers

Steps:
First, shred the carrots, cut the mushrooms into small pieces, chop the garlic and cut the noodles. Add salt, sugar and a little pepper. Put the beef into bowl and mix everything together. Put mixture into egg rolls wraps and seal with water on fingertips.
After that, put oil in a pan on high heat. Once oil is heated, cook egg rolls for about 2-5 minutes. When cooked, take out of pan and cool on plate.